"doughnuts... is there anything they can't do?" - Homer simpson
We make small batch, hand crafted yeast raised doughnuts. We use fresh, savory, sometimes crazy ingredients to make our lovingly obnoxious beauties... We hope you enjoy.
If you're interested in placing an order (8 or more) please click here.
NEW! Malted milk chocolate with malted chocolate chip mini cookie and cookie crumble. Stop by our 10 Morton location to get yours today!
Beet glaze filled with ricotta whip
The Fan Favorite award at the 2016 DonutFest in Williamsburg, NY (http://donutfest.com/nyc).
Sweet Cream Cheese Glaze topped with all the seeds from the everything... Sesame Seeds, Poppy, Pepita, Garlic & Sea Salt.
*Sweet & Savory
West Coast Maple Bar, Maple glaze with a slab of Bacon... Duh
Extra Dark Chocolate with house made dark chocolate cookie crumble and a touch of sea salt.
A simple glaze, with a hint of beautiful Italian Olive Oil and bite of Black Pepper
Plain Glaze, simple, with a kiss of vanilla.
Blackberry glaze, filled with Peanut Butter Whip and a kiss of house made Blackberry Jam.
Filled with Sweet Cream "Funfetti" and topped with Tahitian Vanilla and Birthday Cake Crumble... Happy Birthday everyone!!!
CALL for availability
Stuffed with our Bone Marrow Chocolate Pastry Cream, topped with a bright Clementine Glaze. Available exclusively at our West Village, NYC location AVAILABLE SATURDAYS ONLY, call for availability.
Taking our love for food and cocktails to the next level, we decided to do the Restaurant Series where we created a doughnut based on a particular dish from some of our favorite restaurants in Manhattan. We had a tremendous amount of fun collaborating with such amazing chefs and restaurants.
The Doughnut Project is excited to announce our new “Cocktail Series” starting April 21. Similar to the recent “Restaurant Series,” we will be creating a doughnut inspired by a particular cocktail from some of the City’s best bars and mixologists. The 5 week series will feature a new limited edition doughnut each Friday through Sunday available at our 10 Morton Street shop. Prices will range from $5.00 to $5.75